The cap of this distinctive white fungus
Oudemansiella mucida is semi-translucent and shiny as it is coated in a slimy substance. It usually grows on beech and often protrudes straight out of the tree-trunk, often fairly high up. This photo one was taken recently in the Bieszczady Mountains, SE Poland. Some say it is edible but others suggest it is not, so it may be wise to avoid it. Indeed, unless you are absolutely sure that a given fungi is edible, or with an expert on fungi ID, all mushrooms and toadstools should be left alone and certainly not eaten.
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